Loaf Of Bread Ingredients. Let this stand until the yeast is dissolved. Once the loaf has risen, make several diagonal slashes on the top with a sharp knife.
In a separate bowl from the proofing yeast, add 1 cup (240 ml) of milk, 2 tablespoons (30 ml) of melted,. Bake the bread for 40 to 50 minutes, until it’s light gold and a digital thermometer inserted into the center reads 190ยฐf.